Bourbon Apple Butter (with Stable Reserve Bourbon)

 Slow-cooked orchard apples, warm spices, brown sugar, and a splash of handcrafted Stable Reserve bourbon from Franklin, Tennessee — this apple butter is silky, smoky, caramel-rich, and deeply Southern. It’s comfort food with a refined twist, and every jar carries a taste of local Tennessee craftsmanship. 🍎🥃✨

Flavor Profile

 🍎 Slow-cooked apples, thick & velvety

🥃 Warm bourbon caramel notes from Stable Reserve

🍯 Brown sugar + cinnamon spice richness

🔥 A smooth, smoky finish

How to Enjoy

• Spread on biscuits, toast, croissants, cornbread, or pancakes
• Spoon over vanilla ice cream or cheesecake
• Glaze pork chops, ribs, or roasted turkey
• Bake into pastries, hand pies, cakes, or cinnamon rolls
• Add to charcuterie for a sweet, smoky pairing

Cheese Pairings

🧀 Rich & Creamy: Brie, triple-crème, mascarpone

🧀 Salty Balance: Aged cheddar, gouda, manchego

🧀 Bold & Savory: Blue cheese, gorgonzola dolce

Small-Batch Southern Craft

Made in micro batches using local apples and Stable Reserve bourbon, produced just down the road in Franklin, TN. No artificial flavors, no shortcuts — just slow-cooked comfort with Tennessee pride.

Available in 8 oz jars & limited seasonal batches.

Local bourbon. Slow apples. Pure Southern soul. 🍎🥃🤎