Pepper Jelly- Garden Blend

A sweet-heat classic made with every color of the garden. Our small-batch pepper jelly blends bell peppers, sweet peppers, banana peppers, jalapeños, and serranos — all homegrown and cooked slow for a glossy, tangy, spicy-sweet finish. Bright, flavorful, and wildly versatile, it’s a staple with Southern sass. 🌶️🍯🌿

Flavor Profile

🌶️ Mild to medium heat from jalapeños + serranos

🌈 Bright pepper flavor from bell & sweet peppers

🍋 Light citrus tang for balance

🍯 Smooth, sweet, glossy finish

How to Enjoy

• Pour over cream cheese or goat cheese with crackers
• Glaze chicken wings, pork chops, salmon & shrimp
• Spread on burgers, BLTs, sliders & biscuits
• Add to charcuterie boards for a pop of color + spice
• Mix into marinades, vinaigrettes & cocktail glazes

Cheese Pairings

🧀 Classic & Creamy: Cream cheese, brie

🧀 Tangy Contrast: Goat cheese, feta

🧀 Bold & Savory: Smoked gouda, aged cheddar, asiago

Small-Batch Southern Craft

Made with a backyard-grown pepper medley from the Jammin Dame garden — no artificial flavors, no shortcuts. Just honest peppers, pure cane sugar, and a glossy sweet-heat kick.

Sold exclusively in 12.5 oz jars.

A garden full of flavor — sweet, spicy, Southern, and unforgettable. 🌶️🌿💛