Salted Vanilla Cantaloupe

Meet the unexpected summer sweetheart: ripe, juicy cantaloupe slow-cooked with warm vanilla bean and a pinch of sea salt. This jam is silky, lightly caramelized, and beautifully balanced — sweet, savory, and wildly unique. It turns a humble melon into a stunning gourmet treat. 🍈✨

Flavor Profile

🍈 Ripe, fresh cantaloupe sweetness

🌿 Warm vanilla bean richness

🧂 Sea-salt sparkle that elevates every bite

🍯 Smooth, golden finish

How to Enjoy

• Spread on buttered toast, croissants, or biscuits
• Drizzle over yogurt, ricotta, or cottage cheese
• Add to charcuterie boards for a sweet-savory twist
• Use as a glaze for ham, prosciutto-wrapped chicken, or salmon
• Spoon over panna cotta, ice cream, or custard

Cheese Pairings

🧀 Creamy & Fresh: Ricotta, mascarpone, chèvre (goat cheese)

🧀 Salty & Bold: Feta, halloumi, aged manchego

🧀 Sweet & Savory Balance: Blue brie, gorgonzola dolce

Small-Batch Southern Craft

Hand-crafted in micro batches with real cantaloupe, pure vanilla, and natural sea salt — no artificial flavors, just honest Jammin Dame goodness.

Available in 8 oz & limited seasonal batches only.

Sweet. Salty. Surprising. You’ll never look at cantaloupe the same again. 🍈🤍